Johanna Competes for Miss Peru - Page 2

BamaBelle · #9 02-20-2008

Wow that is just gross. I don't know that I'd want to eat any recipe that included the phrases "de-haird and gutted" or "dust the carcass ."

**Stacee_Danielle** · #10 02-20-2008

Originally Posted by BamaBelle

Wow that is just gross. I don't know that I'd want to eat any recipe that included the phrases "de-haird and gutted" or "dust the carcass ."

I mean seriously..."dust the carcass" OMG, I am like traumatized over here man.

But I am still curious so tell me how you and Zeus like it, LOL.

**V1man** · #11 02-21-2008

It tastes a little like chicken. I had lunch last week at Johanna's bar/restaurant in Santa Monica, The Parlor. This delicacy was not on the menu. I'll have to ask about it the next time I'm there.

**Stacee_Danielle** · #12 02-21-2008

Originally Posted by V1man

It tastes a little like chicken. I had lunch last week at Johanna's bar/restaurant in Santa Monica, The Parlor. This delicacy was not on the menu. I'll have to ask about it the next time I'm there.

I wonder if seving it would even be allowed here...could you imagine a kid at home looking everywhere for fluffy and then his mom calls him down to dinner and he sees fluffy all plcked and roasted on the plate with a grape tomato in its mouth like a pig would have an apple LOL, that is almost comical.

**Bacchus** · #13 02-21-2008

Originally Posted by V1man

It tastes a little like chicken. I had lunch last week at Johanna's bar/restaurant in Santa Monica, The Parlor. This delicacy was not on the menu. I'll have to ask about it the next time I'm there.

Now there is a great idea! Put it on the lunch menu at her establishment. What a unique item that could be prepared to integrate the best parts of her American and Peruvian heritage. You could strip the meat off the little fury rodent, beer batter it and serve it as either cuy or cavy fingers (so the uninformed would not know what it is) with a great honey mustard sauce and some purple Peruvian homefried potatoes!

**Stacee_Danielle** · #14 02-21-2008

Originally Posted by Bacchus

Now there is a great idea! Put it on the lunch menu at her establishment. What a unique item that could be prepared to integrate the best parts of her American and Peruvian heritage. You could strip the meat off the little fury rodent, beer batter it and serve it as either cuy or cavy fingers (so the uninformed would not know what it is) with a great honey mustard sauce and some purple Peruvian homefried potatoes!

umm, yeah its not like we probably haven't had it in out "chicken" fried rice or something before, LOL. I wouldn't doubt that I have unknowingly ate dog or cat from a chinese food place especially here around Dallas...

**Bacchus** · #15 02-21-2008

Originally Posted by stacee_danielle

umm, yeah its not like we probably haven't had it in out "chicken" fried rice or something before, LOL. I wouldn't doubt that I have unknowingly ate dog or cat from a chinese food place especially here around Dallas...

It just happens one of our Presidential candidates advocates tasty chicken fried squirrel. At least the damn Guinea Pigs in Peru are bred for domestic consumption. Popping a squirrel with a BB gun that happens to be raiding your trash can for snacks in the back yard seems a bit lower on my gastronomical to do list!

**Stacee_Danielle** · #16 02-21-2008

Originally Posted by Bacchus

It just happens one of our Presidential candidates advocates tasty chicken fried squirrel. At least the damn Guinea Pigs in Peru are bred for domestic consumption. Popping a squirrel with a BB gun that happens to be raiding your trash can for snacks in the back yard seems a bit lower on my gastronomical to do list!

The Huckster loves dem Squirrels!

that is just sick... imagine all the diseases that squirrels have...ewww